Nothing says home like a creamy, savory bowl of Beef Stroganoff. This recipe has been a cherished family secret for generations, perfect for anyone craving comfort food or looking to impress at a dinner party. Despite its luxurious taste, it’s surprisingly easy to make.
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons all-purpose flour
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 cup sliced mushrooms
- Salt and pepper to taste
- Cooked egg noodles for serving
- Fresh parsley for garnish
Season the beef slices with salt and pepper, then toss them with flour until well-coated. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the beef in batches, searing until browned but not fully cooked. Remove and set aside.
In the same skillet, add the remaining butter along with chopped onions and minced garlic, cooking until translucent. Introduce sliced mushrooms and cook until they are tender.
Pour beef broth into the skillet and bring to a simmer. Stir in Dijon mustard and let it cook for a minute. Slowly incorporate the sour cream, stirring to create a smooth sauce. Return the seared beef to the skillet, combining it well with the sauce. Cook on low heat until the beef is done to your liking.
Serve the beef stroganoff over a bed of cooked egg noodles. Garnish with fresh parsley for a dash of color and a fresh flavor kick.
Final words
There you have it – a timeless classic that’s sure to become a go-to in your kitchen. This Beef Stroganoff recipe combines simplicity with elegance, perfectly embodying the comfort food genre. Thank you for joining me on this culinary journey! Don’t forget to explore other recipes on the site to keep your taste buds dancing. Happy cooking!
Tags
beef stroganoff recipe, classic beef stroganoff, easy dinner ideas, comfort food recipes
