There’s something incredibly comforting about a classic Tuna Salad Sandwich. It’s a simple pleasure that reminds me of summer picnics with my family, where the air was filled with laughter and the scent of fresh-cut grass. Perfect for anyone looking for a quick, nutritious meal, this recipe is both easy to make and deliciously satisfying.
- 2 cans of tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 2 stalks of celery, finely chopped
- 1/4 red onion, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of whole wheat bread
- Lettuce leaves
- Sliced tomatoes
In a mixing bowl, combine the drained tuna, mayonnaise, mustard, chopped celery, chopped red onion, lemon juice, salt, and pepper. Mix until well incorporated.
Take the slices of whole wheat bread and add a generous layer of the tuna mixture onto half of them. Top with lettuce leaves and sliced tomatoes before covering with the remaining slices of bread.
Final words
There you have it, the ultimate Tuna Salad Sandwich that’s bound to become a go-to in your recipe repertoire. Thanks for following along, and I hope you enjoy every bite of this delightful sandwich. Remember, cooking is an adventure, and there are countless ways to tweak this recipe to make it your own. Don’t forget to check out more recipes on my site for more culinary inspiration. Happy cooking!
Tags
tuna salad sandwich recipe, easy tuna salad, quick meals, healthy sandwiches
