There’s something magical about biting into a perfectly crispy falafel – the crunch of the exterior followed by the soft, herby, and flavorful inside is truly a delight. This recipe is a staple in my kitchen, inspired by my travels to the Middle East, where I fell in love with the vibrant street food scene.
- 2 cups dried chickpeas, soaked overnight,
- 1 large onion, chopped,
- 2-3 garlic cloves,
- 1/4 cup fresh parsley, chopped,
- 2 teaspoons ground cumin,
- 1 teaspoon ground coriander,
- 1/2 teaspoon cayenne pepper,
- Salt to taste,
- 1/2 teaspoon baking soda,
- Vegetable oil for frying,
Soak the dried chickpeas in water overnight. Drain and rinse well before using.
In a food processor, combine the soaked chickpeas, chopped onion, garlic, parsley, cumin, coriander, cayenne, and salt. Pulse until mixture is finely ground.
Transfer the mixture to a bowl and stir in baking soda. Allow the mixture to rest for 30 minutes. This helps the falafel hold together better when frying.
Heat oil in a deep pan over medium heat. Shape the falafel mixture into small balls or patties. Fry in batches until golden brown, about 3-5 minutes. Drain on paper towels.
Enjoy your homemade falafel hot with a side of tahini sauce, fresh vegetables, or tucked into a pita bread with toppings of your choice.
Final words
Thank you for following along with this crispy homemade falafel recipe. I hope it brings a bit of Middle Eastern flair to your table and becomes a go-to recipe in your kitchen. Be sure to explore other recipes on our site for more culinary inspiration. Happy cooking!
Tags
falafel recipe, homemade falafel, crispy falafel, vegetarian recipe
